The experts behind the Going Out Guide post daily on news and trends in D.C.'s arts and entertainment scene, upcoming events and restaurant and bar openings.
Tomato slices on bread, at Estadio. (By Sean McCormick/For The Washington Post)Last week, in my 12th annual Fall Dining Guide, I featured 40 restaurants where I dream of being a regular — a number I whittled down from more than 80 contenders. If past is prologue, readers will jam my inbox with protests asking why their favorites weren’t among mine. I hope the following critiques of three restaurants I auditioned for the guide will shed light on the process and on why some places didn’t pass the critical test:
Would I want to be a regular here?
More on the Dining Guide:
• Inside the Guide: Crunching the numbers
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