15: Restaurants reviewed by Tom Sietsema in the 2012 Spring Dining Guide.
1.9: Average star rating awarded by Sietsema in the guide. (Restaurants receiving two stars are considered “Good,” with “generally appealing cooking, service and settings; they tend to be worth driving across town for.”)
10: Restaurants given two or more stars.(Five restaurants received a rating of 1.5 stars or lower)
16: Number of years since Bethesda’s Le Vieux Logis was last reviewed in the Washington Post (by Phyllis Richman in 1996).