The Source chef Scott Drewno

January 24, 2013

SLUG: ST-DREWNO DATE: 03/31/2008 CREDIT: NIKKI KAHN/THE WASHINGTON POST LOCATION: WASHINGTON, DC CAPTION: Scott Drewno, executive chef at The Source, (Wolfang Puck restaurant), prepares for the dinner rush in Washington, D.C., on Monday, March 31, 2008.

Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.
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