Readers are coming through with their hands-down favorite dishes in the District, but our list of essential eats wouldn’t be complete without some love for the hole-in-the-wall restaurants in the suburbs. Who has the best pupusa, banh mi, pho or pizza in Gaithersburg, Reston or Falls Church? What’s worth the trek to a remote strip mall in Silver Spring? Tweet us at @goingoutguide, e-mail us at goingoutguide@washpost.com or leave it in the comments. Tell us what makes your essential dish so mouth-watering, and be sure to include your name and city, which may appear in an upcoming issue of Weekend.
For inspiration, here’s a look at some of the submissions so far:
My vote 4 @goingoutguide #40eats MT @kevharb: Bacon Lollis: Cinnamon-BrownSugar Glazed Thick-Cut Bacon #FoundingFarmers twitter.com/kevharb/status…
— Isabel Lara (@isalara) January 26, 2013
@goingoutguide The ‘Sticky Skillet’ at @stickyricedc is clutch on a Saturday or Sunday late morning. Also vegetarian-friendly. #40eats
— Brian Principato (@BNPinDC) January 25, 2013
#40Eats @goingoutguide MatchBox fig honey prosciutto pizza, Montmartre eggs beny, Pitango Gelato, Sweet Lobby Macarons, GOOD STUFF!
— Megan Tracz (@megtracz) January 25, 2013
@goingoutguide #40eats I vote for the Roasted Pork for Two from @mintwoodplacedc. It’s mouth watering good.
— Cook In / Dine Out (@cookindineout) January 25, 2013
Bacon Gorgonzola Mac and Cheese @kangarooboxing @goingoutguide #40eats
— Lyndsey Medsker (@lmedsker) January 29, 2013
