Scott Muns will take over for Graeme Ritchie, who will assume a larger role within Bryan Voltaggio's family of restaurants.

The celebrity chef has high hopes for the relaunch of his retooled soup-and-sandwich concept.

Hill will depart at the conclusion of Restaurant Week on Jan. 19.

The James Beard Award-winning author and blogger wants to take the fear out of preparing waterfowl dishes.

Learn what Michael Voltaggio thinks of his brother's cooking and how Bryan Voltaggio met his wife, among other facts and opinions.