chefs

Sous chef Adrian Salazar has taken over the upscale Thai restaurant in CityCenterDC.

A one-night event at Jack Rose Dining Saloon features Southern fare from the well-known chef.

Since the adored Pouillon couldn’t be truly roasted with flying barbs and ribald insults, there were, instead, laurels.

The chef comes to the Tysons Corner restaurant by way of the Willard Intercontinental Hotel.

Witt wants to turn the Hawk & Dove into a dining destination, while Bittner will be able to expand his repertoire at 8407.