Derek Brown wants locals to appreciate a cup of coffee as they would a Columbia Room cocktail.
Derek Brown's latest project is a Southern diner with a well-curated whiskey selection.
Find sustainable seafood and cocktails by the pitcher at the sleek new restaurant.
Range's charcuterie specialist will now turn his attention to seafood from the Chesapeake Bay.
The Shaw oyster bar, a collaboration with Travis Croxton from the Rappahannock Oyster Company, is slated for an August opening.