Derek Brown wants locals to appreciate a cup of coffee as they would a Columbia Room cocktail.

Derek Brown's latest project is a Southern diner with a well-curated whiskey selection.

Find sustainable seafood and cocktails by the pitcher at the sleek new restaurant.

  • Lavanya Ramanathan and Tim Carman
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  • Oct 18, 2013
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Range's charcuterie specialist will now turn his attention to seafood from the Chesapeake Bay.

The Shaw oyster bar, a collaboration with Travis Croxton from the Rappahannock Oyster Company, is slated for an August opening.