Ocopa, the new Peruvian restaurant on H Street NE, set sail with two strengths.
Hand pies, burgers and a short hop are three draws to Passion Food Hospitality’s new spot, near Verizon Center.
At long last, an answer for theatergoers hoping to catch dinner near Arena Stage on the Southwest Waterfront.
Chef Jeremy Waybright puts Southern crowd-pleasers on the tables next to Warner Theatre.
First Bite: Chef Matthew Morrison brings twists to classics, and puts the Mighty Mo back on the table.
The best thing about Silo? Getting the check.
Even at high noon, Catch 15 feels like 8 at night.
Mostly Mediterranean, and good if you’re in the neighborhood.
Ten or so dishes that always include butter chicken and goat curry, at just under $10 a taker.
Chef James Barton's simple menu is sprinkled with surprises.