First Bite: Chef Matthew Morrison brings twists to classics, and puts the Mighty Mo back on the table.
The best thing about Silo? Getting the check.
Even at high noon, Catch 15 feels like 8 at night.
Mostly Mediterranean, and good if you’re in the neighborhood.
Ten or so dishes that always include butter chicken and goat curry, at just under $10 a taker.
Chef James Barton's simple menu is sprinkled with surprises.
The Mount Vernon Square restaurant opens with a crowd-pleasing menu and Amy Brandwein in the kitchen.
Iron Gate is the most romantic restaurant of this year’s crop of fresh faces.
The new occupant of the former Guards space sports a sleek design with hearty, satisfying food.
Chef Dennis Friedman opens the newest Asian assembly-line kitchen in downtown D.C.