Ten or so dishes that always include butter chicken and goat curry, at just under $10 a taker.
Chef James Barton's simple menu is sprinkled with surprises.
The Mount Vernon Square restaurant opens with a crowd-pleasing menu and Amy Brandwein in the kitchen.
Iron Gate is the most romantic restaurant of this year’s crop of fresh faces.
The new occupant of the former Guards space sports a sleek design with hearty, satisfying food.
Chef Dennis Friedman opens the newest Asian assembly-line kitchen in downtown D.C.
Eddie Benaim replaces Bezu fare with more modestly priced crowd-pleasers.
Tanaka’s menu is sophisticated yet approachable, with a decor to match.
The latest collaboration from Mark Kuller and Haidar Karoum embraces Vietnamese and Thai fare.
The food’s not the only depressing detail at Todd English’s new D.C. at-bat.