At Chez Billy spinoff in Georgetown, the confit is crisp and the bread is as warm as the room.
The former is a Vietnamese-French restaurant, and the latter focuses on the South of France.
Sabra hummus has taken over a Georgetown storefront to create a pop-up restaurant.
A gongoozler is a person who enjoys watching activities on a canal.
But it's still most definitely a bar.
$3 local craft beers and $4 games of bocce during late-night happy hour.
The 32,000-square-foot restaurant brings 14 lanes to the Shops at Georgetown Park.
The Irish-accented chain moves into Georgetown's former Mie N Yu space.
A sprawling complex featuring a 14-lane alley, six bocce courts and Italian food could open by early 2014.
The Rye Bar celebrates the end of the shutdown by tapping a barrel of aged Manhattan.