The inaugural One Pot Supper parties will feed friends while helping to feed the homeless.
By Tim Carman
16 hours ago
First Bite: True Food Kitchen joins the Mosaic District roster in Fairfax.
By Tom Sietsema
There's a new game to play whenever the New York Times writes about the D.C. dining scene.
The James Beard Award winner teams with his former Palena pastry chef to prepare weekly family-style meals.
The hand-cut, skin-on fries that had sounded so promising in theory didn't hold a candle to the frozen salt-bombs we loved so much.
By Lavanya Ramanathan
His replacement is Bertrand Chemel of 2941.
The closing matches the departure date of chef Eric Ziebold, who is leaving to open his own restaurant.
The former is a Vietnamese-French restaurant, and the latter focuses on the South of France.
The restaurateur left his mark on many who crossed paths with him.
One advantage of the oft-maligned 25-mph speed limit on this stretch of Broad Street in Falls Church is that it forces you to slow down and consider the wide variety of shops, bars and galleries nestled here.
By Amanda Long