The Thai-inspired chainlet introduces kale. Pair it with tofu and tamarind, and you've got a vegan meal.
After closing on Rockville Pike in 2012, the vegan Chinese restaurant is expected to return in Silver Spring.
Floret-filled hoagies appear on two local menus.
Why get a zapped sandwich when Amsterdam, Cava Mezze and more have been frying up vegan offerings for ages?
The owners of Everlasting Life Cafe are serving vegan fare to the lunch crowd.
At the Silver Diner, soy milkshakes, black bean hummus and quinoa pancakes step up diner fare.
How do D.C.'s top restaurants for omnivores fare when it comes to wowing vegetarians?
Pick your type of crepe at the District Dosa counter, choose a filling and then watch as it's made.
If Meat Week isn't your thing, fear not: A week of vegan and vegetarian eating awaits with D.C. Meat-Free Week.