Indulge in the season’s bounty with nine super-seasonal dishes.
Try the local chain's new cracker-like crust -- and a new veggie protein -- at its Bethesda location.
Restaurant-within-a-restaurant Kitchen is going all-vegetarian this month.
The Thai-inspired chainlet introduces kale. Pair it with tofu and tamarind, and you've got a vegan meal.
The dish, which had gone missing for winter, is back beginning today.
After closing on Rockville Pike in 2012, the vegan Chinese restaurant is expected to return in Silver Spring.
Making tofu is a lengthy process that requires a lot of effort but yields just a few tender pieces.
Floret-filled hoagies appear on two local menus.
Why get a zapped sandwich when Amsterdam, Cava Mezze and more have been frying up vegan offerings for ages?
If stem-cell sausage has you feeling like shunning meat, we've rounded up five meat-free D.C. dishes to eat right now.