Making tofu is a lengthy process that requires a lot of effort but yields just a few tender pieces.
Floret-filled hoagies appear on two local menus.
Why get a zapped sandwich when Amsterdam, Cava Mezze and more have been frying up vegan offerings for ages?
If stem-cell sausage has you feeling like shunning meat, we've rounded up five meat-free D.C. dishes to eat right now.
After nine months of a meatless menu, the Arlington bar is welcoming carnivores again.
At the Silver Diner, soy milkshakes, black bean hummus and quinoa pancakes step up diner fare.
How do D.C.'s top restaurants for omnivores fare when it comes to wowing vegetarians?
Taan's vegetarian ramen has more in common with borscht than ramen, but it's delicious.
If Meat Week isn't your thing, fear not: A week of vegan and vegetarian eating awaits with D.C. Meat-Free Week.