From today’s Post: “World-of-the-East Vegetarian Cooking,”a 30-year-old cookbook, proves to be contemporary when All We Can Eat blogger Domenica Marchetti uses one of its recipes to feed her family. Marchetti first made Omelette With Bean Curd for her kids in 2002. It’s been almost 10 years and this dish is still a hit. Find the recipe for this vegetarian meal in the Food section’s blog.
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