Hey, isn’t that. . . ?: David Brooks

October 24, 2013
David Brooks, AB'83, acclaimed New York Times columnist, shares a stage with pundits during a panel discussion, Nam Y. Huh/AP Photo

– David Brooks having dinner Wednesday at Volt in Frederick. The author and commentator, who spoke earlier that evening at the Literacy Council of Frederick County’s 50th anniversary fundraiser, was with fellow author Charles Murray and Murray’s wife, Catherine Bly Cox. The group dined on pasta bolognese calamari over miso cavatelli (fun fact, a dish that restaurant owner Bryan Voltaggio made on “Top Chef Masters”).

More Hey, isn’t that . . .? and even more sightings. . . Had a sighting? Share it at reliablesource@washpost.com.

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