100 Degree C Chinese Cuisine in Fairfax. (Photo by Scott Suchman/The Washington PostThe Chinese Lunar New Year begins today, and the D.C. area dining scene makes it easy to celebrate. Going Out Guide has a thorough roundup of the area’s Chinese cuisine. Dim sum, anyone?
Another culinary treat that caught my eye this morning: Celebrity chef Jose Andres, who got quite the name drop in the hilarious, if not accurately-named [Expletive] DC Says video that hit the Internet last week, is the latest boldfaced name to take the reins at Rogue 24.
The James Beard-Award winner has teamed up with Ruben Garcia (a familiar duo for Minibar fans) to offer a 24-course dining experience. Gilt City is offering a package priced at $185.
I’ve never been to Rogue 24 (the brainchild of R.J. Cooper, who is recovering from open-heart surgery). But as the aforementioned video cheekily notes, Jose Andres is behind some of the District’s top restaurants, including Jaleo and Oyamel, where I took in inventive price-fixed menus during Restaurant Week.
Tell us about your recent culinary adventures in the comments. Need inspiration? Check out these recent reviews by The Post’s food team.
Recently Reviewed:
Grilled tender veal porterhouse chop served with grilled Mediterranean vegetables at Cesco Osteria (Photo by Mark Gail/The Washington Post)
Cesco Osteria
| 7401 Woodmont Ave., Bethesda, MD 20814
Mellow Mushroom | 2436 18th St. NW, Washington, DC 20009
Le Caprice DC Cafe and Bakery | 3460 14th Street NW, Washington, DC 20010
The Hamilton | 600 14th St. NW, Washington, DC 20005
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