Mecca Meatballs on a Stick


Mecca meatballs on a stick. (Photo by Troy Queen/Photo by Troy Queen)

First, dice up some green peppers, onions, and red peppers. Place two pounds of ground buffalo in a mixing bowl. Whip one egg and add to your ground buffalo.

Next, add cumin, black pepper, and Lawry’s seasoning. Pour some Worchester sauce and a shot of Jack Daniels on your meat before mixing together. Lastly, sprinkle your diced vegetables on your ground buffalo before shaping into meatballs. Let the meatballs sit in the refrigerator for one hour. This is a good time to prepare your grill for direct and indirect heat.


Mecca meatballs on the grill. (Troy Queen/Photo by Troy Queen)

Remember to tune in to The Walkons blogtalk sports radio show every Sunday from 11:30 a.m.-1 p.m.. FIRST DOWN BISON!!!!

More on the Root DC

We want your Howard homecoming photos

Hanging with The Temptations, 50 years later

local

therootdc

Success! Check your inbox for details. You might also like:

Please enter a valid email address

See all newsletters

Comments
Show Comments
Most Read

local

therootdc

Success! Check your inbox for details.

See all newsletters