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Posted at 04:42 PM ET, 12/16/2011

‘Waka-Mole’ tailgating recipe


This week's recipe: 'Waka-Mole.' (Troy Queen - For The Washington Post)
Losing streaks have become far too familiar for the Skins this season, but what better way to end the current streak with a hopeful win over the New York Giants on Sunday. Here’s this week’s simple, but tasty tailgating recipe “Waka-Mole.”

First, dice one-half of a medium sized onion. Next, chop one medium sized tomato. Then chop up approximately two tablespoons of cilantro.

Take three ripe organic avocados and peel them, remove the pits, and put them in a medium-sized bowl. Add all the chopped vegetables to the avocado. Then throw in sea salt and about a tablespoon of lime juice.

Add a splash of tequila for added flavor. Mash ingredients together. Serve with wheat tortillas chips, but remember, no double dipping!

As always, tune into The Walkons Blogtalk radio show every Sunday from 11:30 a.m.-1 p.m.

By Troy Queen  |  04:42 PM ET, 12/16/2011

 
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