And more than three quarters of the country's overweight youth don't know they're overweight.
Chipotle's sales are expected to reach almost $4 billion this year, 1,143 percent more than in 2003.
Meat and food scandals are killing McDonald's and KFC's reputation in China.
Blame everyone else's addiction.
Pork's reign is all but over.
Australians love it; Europeans like it; Americans can't stand it.
Like it or not, the paleo diet fad has now gone mainstream.
The thing about bubbles—even cupcake bubbles—is that they burst.
There's sugar in just about everything today, and the vast majority of it is added during food production. Shouldn't consumers know how much is in what they buy?
The average meat-eater in the U.S. is responsible for almost twice as much global warming as the average vegetarian.
A discussion with Nestlé USA's chairman about what manufacturers owe the public and the paths to better food policy.
Americans are still eating twice as much sugar as they're supposed to. You can thank Big Sugar for that.
The US Food and Drug Administration (FDA) doesn't even have an official definition of what "natural" actually means.
Not long ago, milk was part of America's every morning. Now, the calcium-filled fluid would be lucky to find itself on anyone's mind.
There's more to the rise of whole wheat than meets the eye.
The rise of processed foods, and the ever-expanding American waistline.
It's been nearly 60 years since margarine stole the spotlight, but butter is back—with a vengeance.
Teenagers care more about the label on the bottle than the price of the booze.
Four companies control 75% of the US beef market—and they're only getting hungrier.
It seems to be working -- on any given day 13 percent of the country is having a slice or two.