Americans are tired of long restaurant menus

For years, long windy menus were the fad, Americans are finally growing tired of all the clunky, and often confusing, food lists, and restaurants seem to be taking note.

Waitresses of the world unite: The tipped minimum wage hasn’t increased in 23 years

Tipped workers in the U.S. have been getting shortchanged for decades.

All restaurants should copy the Goldman Sachs cafeteria’s genius pricing plan

Restaurants look at a full reservation book or a line out the door as a success. It's actually a huge market failure.

  • Neil Irwin
  • ·
  • Oct 18, 2013

The case against small plates

Seriously, restaurateurs, stop it with the tapas. Adult-size entrees for adult-sized humans!

  • Neil Irwin
  • ·
  • Jun 28, 2013