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Share your favorite gluten-free recipes

About 3 million people have celiac disease, an autoimmune disorder in which the protein gluten (found in wheat, rye, and barley) can cause the lining of the small intenstine to malfunction. Another 17 million Americans are “gluten sensitive.” That’s a lot of people who depend on a gluten-free diet for their continued well-being but also makes for a dedicated group of specialized cooks.

Are you a gluten-free cook? Share your favorite gluten-free recipes and any tips you have for others.

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