- Dave McIntyre
- Wine
- Brett, the spoiler, gets a reprieve
- Ridge Vineyards labels go full disclosure
- 5 bargain wines for May
- New heights for Argentina’s chardonnay
- Sauvignon blanc tastes like the weather
- 6 sauvignon blancs to try
- Blaufrankisch, Austria’s silky, savory red
- 5 blaufrankisch wines to try
- A bigger-picture approach to drinking locally
- 10 Mid-Atlantic wineries worth exploring
- Vintners who made a difference
- 5 European wines to try, at $15 and under
- Drink in southwest France
- Voltaggio’s Range makes its wines interesting and affordable
- 5 new-style Australian wines to try
- Restraint reemerges from Australian wines
- Barboursville earns its fourth Va. Governor’s Cup
- 5 wines to try
- A toast to the trend in nuance
- 5 quiet pinot noirs to try
- ‘American Wine,’ a story of great growth
- Five American wines to try
- Vin and V-Day: Spend wisely
- Wine pairings for a bitter Valentine’s Day menu
- When family winemakers go corporate
- Picks from top-notch producers
- Wine choices: Are they an illusion?
- Vinegar makers turn to wine
- Recommendations
- Which wine type are you?
- For quality and value, six wines to try
- What wine lovers want more of
- Bargain Bottles
- Champagne: Get the good stuff
- Six true Champagnes bargains
- On a wine lover’s wish list
- Books you’ll need glasses for
- “Divine Vintage: Following the wine trail from Genesis to the Modern Age” by Joel Butler and Randall Heskett and “Inventing Wine: A new history of one of the World’s most ancient pleasures” by Paul Lukacs
- In cold weather, pour a glass of Alsace
- A half-century look at American wine
- For Thanksgiving wine, go All-American and versatile
- Wine.com looks to one-up new Amazon Wine
- Studying wine from the ground up
- With wine, age has its rewards
- The best value in red wine today
- Virginia vintners get a proper nod
- The pros and cons of online wine sales
- Is Amazon closer to solving the wine-shipping puzzle?
- Virginia cider, flavored by early America
- Steve Case knows Early Mountain will be a long climb
- Think Austria, drink Austria
- Crunch time in the vineyards
- Less acidity, more interest in Nortons
- Chilean valleys filled with worthy chardonnay
- Greek grapes that bottle island warmth
- Maryland vineyards are up to the competition
- Corvina, teroldego, lagrein are ripe for adventure
- Recommendations
- What makes muscadet special
- With Sancerre, the soils matter
- Vino Volo will no longer be just a terminal wine bar
- The wine answer man is in
- Steve and Jean Case’s winery ready for visitors
- Out of Site Wines owner to retire, sell business
- You can taste Burgundy here, but it helps to go there
- Coppola reestablishing Inglenook quality
- The rosé that wasn’t supposed to be
- Boxwood Estate Winery goes public
- Three ways to play a chardonnay
- Wine from southern France worth stocking up on right now
- Armchair travel via torrontes, cava and viognier
- Rules for enjoying rosés
- Local wine conference reaches peak in Colorado
- Wine: What should the label disclose?
- Pinot noir in balance the ultimate goal
- What does an AVA designation really mean?
- Maryland approves corkage at restaurants
- Longer season’s not a boon to growers
- Win tickets to wine country — the one in Colorado
- What wine means at Passover and Easter
- Sommeliers aren’t wine scalpers, they’re guides
- Dry Creek Valley moves up the zinfandel ladder
- Sniff test: Experts develop their skills over many bottles
- The workhorse grape
- Governor’s Cup award makes the case for Va. wines
- Unwined’s Vanessa Moore: Closet beer drinker?
- Frog’s Leap Winery owner jumps into celebration mode on Leap Year Day
- Glen Manor’s Hodder Hill takes Governor’s Cup
- Taking stock of Argentine reds beyond malbec
- Argentine reds you should know
- The Madeira voyage that starts downtown
- Reassessing a Bordeaux that doesn’t follow trends
- Valentine’s Day wine choice can make a statement
- Virginia wine industry has boomed since 2005
- Psst . . . corkage is a win-win. Pass it on.
- Bargain Bottles
- More thoughts on wines that pair with Sichuan food
- Chef Peter Chang and Virginia wines: a shared moment in the spotlight
- Virginia wineries cop 22 medals in Chronicle contest
- Your questions, expert answers
- Recommendations
- Wine shop owner challenges MoCo’s dominance
- Why Douro table wines are looking even better
- Recommendations
- Donkey and Goat wines: untamed and exotic
- Four ways to enjoy wine more in 2012
- Governor’s Cup to require 100 percent Virginia grapes
- The pleasures of true champagne
- Recommended champagnes
- Trump aims for award-winning wines and weddings
- Wine: The Cases have big plans for Sweely — and Virginia
- Ed Sands: People want value with their wine
- Sparkling wine on a budget, for the holidays and beyond
- Wine store coming soon to Crystal City
- Books for the wine lover on your gift list
- These new wine books go down easy
- Recession Busters
- Murchie: The voice for vinifera on the East Coast
- The wine myths of November
- Wine wars: Deliver us from the plonk
- There’s more to Beaujolais than nouveau
- Recommended Beaujolais
- You can’t judge a bottle by its cork
- Penfolds helps collectors preserve valuable old wines
- Holiday season is Champagne season, too
- Ask for Chablis, it should come from Chablis
- Recession Busters for November
- Wine: Portugal’s ‘classic’ harvest
- DIY winemaking around D.C. is a pricey barrel of fun
- To make your own wine
- The lofty heights (and prices) of Italian wines
- An American negociant in California
- A rainy summer could lead to a rose-heavy season
- Maryland wines, ready for their close-ups
- Recommendations
- Tom Payette takes another sip of the Governor’s Cup
- Jancis Robinson pours on the praise for Va. wines
- Why wine by the glass is looking better and better
- Wine: How to avoid plonk in moscato
- Moscato, rising
- The sommelier shuffle and other grape news
- Hits and misses
- When the wines are exclusively theirs
- Wine: Storms complicate vineyards’ harvest
- Recommended wines under $15
- Wine: Screw caps make more inroads
- Washington’s Rieslings on the rise
- Recommended Spanish white wines
- Wine: Explore Spain’s whites, region by region
- A short lecture from professor Mondavi
- Recommended Charles Krug wines
- Mondavis keep Napa Valley strong
- The King of Beers displays its power
- Wine bloggers conference wrap-up: Will Va. offerings be fondly remembered?
- A multifaceted wine for a singularly hot summer
- Recession Busters: Good wines costing $15 and under
- When it comes to wine writing, more is more
- Local PR pro snags wine blog award
- Wine: Details
- Sip and trip, take two: A Grecian ode
- Wine Bloggers Conference pops a cork in Va.
- Sip and trip to southern Italy
- A wine tasting live from your own couch
- Recommended wines from Potomac Selections
- How responsive a wine portfolio can be
- Remembering Debra Whiting of Red Newt Cellars
- Gary Vaynerchuk on regional wines
- Recession Busters: Wines priced at $15 or less
- A nod from Gary Vaynerchuk means business
- New wine laws decriminalize our old behaviors
- Parker: Bordeaux could alienate U.S. market
- Stewardship comes in shades of green
- Rhone Ranger wine recommendations
- Virginia wines shine among the ‘Masters’
- Bucking the trend of high-alcohol wines
- Tour Virginia’s wineries by smartphone
- Loire Valley red wines to try
- My deep, underground revelation about Loire Valley wines
- Glass act: Single wine pours on the rise
- Knights of a table that serves wine
- Recession Busters: Summer buys for under $15
- Wine: There’s an (iPad) app for that
- Dave McIntyre’s recommended roses
- How to get past the blush of roses you know
- Wines by the keg at Aida Bistro
- Aligote, a wine for the explorer spirit
- Virginia is for viognier lovers?
- Recommended malbecs from Dave McIntyre
- French vs. Argentine malbec: You be the judge
- Virginia winemaker hails cab for 2010
- Recession Busters: Wines $13 and under
- Pull the Cor.kz on these wine apps
- New Zealand pinots rise and shine
- When it comes to wine temperatures, steer clear of extremes
- Mayflower owner sails off into the sunset
- Wine: Green with confusion
- Malbecs offer consistent value
- Malbec recommendations
- Renaming Kluge wines: Trumpicello? Trump Juice?
- Show Me State wines show well at conference
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