The fancy name for them is chitterlings: the intestines of hogs — the leavings, after all the prime meat has been carved away — cooked and served as an essential ingredient of soul food. In addition to their important culinary function, they gave their name to an equally important American musical phenomenon: the “chitlin’ circuit,” which flourished throughout the South for about two decades beginning in the late 1930s. The circuit first provided venues in big cities and minuscule crossroads for black-run dance bands — the most famous, and the best, being Jimmie Lunceford’s — and then venues for the pioneers in what was first known as the blues, then as rhythm and blues, then as rock and roll: B.B. King, Joe Turner, Wynonie Harris, T-Bone Walker, Little Richard, James Brown, Ray Charles, et al.
The chitlin’ circuit was more than just music — it nurtured comedians and was championed in the plays of August Wilson — but Preston Lauterbach’s focus is on “how the chitlin’ circuit for live music developed from the late 1930s and nurtured rock ’n’ roll from the early 1940s to the mid-1950s.” Lauterbach, a freelance writer based in Memphis, got more than he bargained for when he decided to write a book about it:






































Loading...
Comments