The Capitals, who have converted 25.4 percent of their one- or two-man advantages, have spent an NHL-low 85:44 on the power play.
Here are a few things for fans to keep their eyes on this weekend and over the season’s final quarter.
As part of her Thanksgiving Day tasting menu, executive chef Erin Clarke is serving a salty, smoky dish of agnolotti stuffed with cured ham, braised onions and citrus zest.
Macon Bistro and Larder's new bar manager, Evan Cablayan, is keeping things as local and fresh as possible for his new “farm-to-glass” cocktail menu.
Many penguin-based films really take flight.
Before recording his second solo album, Dispatch co-founder Chadwick Stokes took a batch of in-progress songs on the road — and into people’s homes.
Forget planes, trains and automobiles. Try rickshaws, camels and boats.
On Friday, you can discover what it’s like to be an astronaut looking back at Earth. Sort of.
When Kromah decided to start his pro basketball career in Hungary, he reached out to former teammate Damian Hollis, who had spent three years playing there.
Column | The Redskins passer is fading quickly — much like Heath Shuler, the No. 3 overall draft pick in 1994.