The polar vortex could make regional wines better AND worse

Wine should always be protein-free.
Wine should always be protein-free.

The Polar Vortex wasn’t ALL bad. It’s a boon for wineries, whose crops can be ruined by stinkbugs.

Anthony Aellen, of Linganore Winecellars in Mt. Airy, Md., was ecstatic to learn the polar vortex could knock out 95 percent of this year’s brood.

Bug-infested grapes aren’t actually the problem at Linganore, as they are at some other wineries, Aellan says. It’s the bugs’ presence in the tasting room, which adds a note of stank to the experience.

On the downside, the polar vortex might have killed some grapes. Growers don’t know yet if that’s the case.

“We can’t go out there and put a little heating blanket around each plant and warm it up,” Aellan says.

Marissa Payne writes for The Early Lead, a fast-breaking sports blog, where she focuses on what she calls the “cultural anthropological” side of sports, aka “mostly the fun stuff.” She is also an avid WWE fan.
Comments
Show Comments
Most Read
Next Story
Marissa Payne · March 14, 2014