You can hold the rock-hard jelly beans and the cheap foil-wrapped chocolate mini eggs. Now through Sunday, these grown-up versions of Easter basket staples will make you forget all about those stale, barely edible candies of your youth.
All three Ted’s Bulletin locales are serving its signature breakfast/dessert graced with a blue, green or yellow bunny Peep. The Peep-tart ($3) is also topped with vanilla glaze and pink sprinkles (tedsbulletincapitolhill.com).
Fried Cadbury Eggs
Eamonn’s deep-fried chocolate eggs are frozen beforehand and made with the batter used for the fish and chips ($3.50, 728 King St., Alexandria; 703-299-8384, eamonnsdublinchipper.com).
These milk-chocolate cuties are made with high-quality, 38 percent cacao and are available in white and dark chocolate varieties ($5,
Co Co. Sala, 929 F St. NW; 202-347-4265, cocosala.com).