The menus at Cava Grill's new Bethesda and Gaithersburg, Md. locales are nothing new, but chef Dimitri Moshovitis recently showed us how he prefers one secret dish: the nachos.
Here are three reasons to make the hourlong drive from D.C. to Adroit Theory: the Purcellville brewery is debuting a cranberry saison, a stuffing stout and a sweet potato casserole porter for Thanksgiving.
Elizabeth Bennett doesn’t believe in the concept of a bad apple. The local food anthropologist recently launched Fruitcycle, a snack line made using unwanted or excess apples from D.C.-area orchards.
Express chats with local craft coffee guru Chris Vigilante, of Vigilante Coffee Co., about how he's poured himself into his career.
DC Pizza opened Thursday, and Pizzeria Paradiso has plans to open a fast-casual spinoff. The newbies join &pizza and Custom Fuel. We went undercover to see which could get a pie in our hands the quickest.
This new Lao restaurant from the owner of Bangkok Golden in Falls Church doesn’t open until December, which gives you just enough time to practice pronouncing the name of this dish.
This weekend marks the second Emporiyum, a two-day, food-fueled marketplace featuring more than 60 artisans.To help you stay focused, we’ve put together a list of specific items to keep your eyes peeled for.
Chef Sean Brock was raised in a coal-mining town in Virginia and relies heavily on these roots in the kitchen. In advance of his D.C. appearances, we asked him to play a game of Southern-themed word association.
There are countless was to prepare a burger. Here are two: Plan B Burger Bar's simple Tavern Classic and Osteria Morini's fancy White Burger.
Pearl Dive Oyster Palace, Martin's Tavern, Lost & Found and others offer one-of-a-kind seats that come with bragging rights (and sometimes special perks) at their establishments.