The split-level restaurant in Mount Pleasant that formerly housed Tonic is transforming into Purple Patch. The new restaurant comes from a Tonic alum and will serve classic Philippine dishes alongside American comfort food.
We asked John Devlin, Gourmet Symphony's artistic director, to pair jumbo slice, bone broth and pepperoni sauce with a complementary piece of classical music. Grab a napkin, a pair of headphones and dig in.
Gourmet Symphony is a new concert series, premiering Saturday at Atlas Performing Arts Center, that uses food and drink as a conduit for classical music.
Mood music. Candlelight. Avocado. These are things Sarah Massey believes make for a sensual evening. Massey is the brains behind Yes Please More Please, a new supper club that features aphrodisiac-rich meals.
As the number of bean-to-bar producers in D.C. grows, many have developed ingenious ways to make their chocolate distinct.
Each of them welcomes novice chefs and will send you away with a full stomach.
Mockingbird Hill, Barcelona, Pop's SeaBar and Rogue 24 get creative with their bar shots, introducing more playful ways to imbibe than the traditional tequila-lime-wince routine.
Breana Britt, 16, is the lead baker at Bree’s Sweet Treats in Accokeek, Md. Abu Uqdah, 14, cooks restaurant-quality meals at home. They're two local budding chefs who combine ingredients in ways well beyond their years.
Karlos Leopold, a co-owner of Boundary Road on H Street, is readying to open a new restaurant called Nido in D.C.’s Woodridge neighborhood.
D.C. Head out on our Brussels sprout crawl — including stops at Sushiko, Right Proper Brewing Company, and Boundary Stone — to try some of our favorites.