Mercedes Delgado, executive chef at this Brookland newcomer, takes a hands-off approach to her diner-style burger, available now at this Brookland newcomer.
Restaurants and bars, including Bourbon Steak, Flight and The Majestic, use food carts as a way to elevate the dining experience.
Brookland's Finest Bar & Kitchen and Lyman's Tavern are two new neighborhood watering holes that opened back-to-back within the last month. See how they compare.
Woodlands's all-you-can-eat Indian food buffet is a steal at just $10.99. Especially for the authentic Indian food like paneers, curries and dosas it buys you.
With many DC restaurants full of cheering fans, here are some where you can get some peace and quiet — and a good meal
By day Melinda Friend manages catering operations for her local Chick fil-A, but on Sundays she teaches lessons on baking baguettes, croissants and bread basics through her company Knead and Know.
The buddies behind Milk Cult ice cream ( are in the planning stages of opening a 5,000-square-foot production facility/motorcycle workshop/art gallery/cafe in NoMa. Got all that?
New York chef Keizo Shimamoto put this culinary marvel on the map when he debuted it at a food market. Find it locally on the Embassy Row Hotel’s rooftop pool menu, premiering June 23.
Local sourcing is a big tenet of Timber Pizza Co.'s vision: You're encouraged to source your toppings that they don’t have from other vendors at the farmers market where they set up shop.
Chef Michael Schlow's beef tacos available at the newly opened Tico come with meat prepared two ways on one tortilla — braised and supple, and sauteed in a dry pan until crispy.