Comfort food, plain and simple
Phyllis Richman might not have coined the term, but she’s an expert nonetheless.http://img.washingtonpost.com/rf/image_296w/WashingtonPost/Content/Blogs/all-we-can-eat/Images/ricepuddingcrop.jpg 296 197
Out in stores and online, it features recipes that span more than 50 years of Food section coverage.
Use this guide to learn the best ways to take your food from freezer to table.
The Washington Post Food section’s 2013 listing and map of farmers markets in the area.