The salad to brighten a winter meal

(Deb Lindsey / For The Washington Post)

  • The salad to brighten a winter meal

    The salad to brighten a winter meal

    Nourish: Fennel, citrus and salty olives provide welcome color and crunch to accompany a hearty dish.

    http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2015/01/29/Food/Images/food0011422490025.jpg 296 197
  • Super Bowl Smackdown IX: One sweet (potato) victory

    Super Bowl Smackdown IX: One sweet (potato) victory

    This year’s recipe battle centers on the loaded spud. A Tex-Mex-inspired approach takes the win.

    http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2015/01/22/Food/Images/food0031421885586.jpg 296 197
  • Up your kitchen game with pressure canning

    Up your kitchen game with pressure canning

    A step up in commitment level to home preserving, it makes sense for conscientious cooks.

    http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2015/01/15/Food/Images/food0201421331546.jpg 296 197

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The salad to brighten a winter meal

The salad to brighten a winter meal

Nourish: Fennel, citrus and salty olives provide welcome color and crunch to accompany a hearty dish.

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21 Super Bowl party recipes to win your gameday gathering

Snacks for your Super Bowl party, including nachos, pizza, sandwiches and more.

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There’s nothing shy about the Fainting Goat

The flavors are popping and the dating scene is hopping at this U Street restaurant.

Chat Leftovers: About that sauerkraut

Chat Leftovers: About that sauerkraut

Months later, they still haven’t eaten all of it. What’s a creative cook to do?

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Food calendar: Coffee seminar, tea with Mrs. Washington

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Recipe Finder: Super Bowl snacks to win your gameday gathering

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Super Bowl Smackdown IX: One sweet (potato) victory

Super Bowl Smackdown IX: One sweet (potato) victory

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Pressure canning at home: What you need to know

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Up your kitchen game with pressure canning

Up your kitchen game with pressure canning

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The Asian side of José Andrés’s long-awaited China Chilcano is winning

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Soup dumplings, constructed

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How to make winter’s favorite bread

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The Asian side of José Andrés’s long-awaited China Chilcano is winning

WASHINGTON, DC - JANUARY 12:  Ceviche Cl‡sico La Mar at China Chilcano is made with Red snapper, leche de tigre, sweet potato, red onion, concha and cilantro on January 12, 2015 in Washington, DC.  China Chilcano is the newest venture in Jose Andres portfolio.  (Photo by Kate Patterson for The Washington Post)

FIRST BITE | Dumplings and dim sum are terrific at the chef’s new Chinese-Japanese-Peruvian spot.

Second State, in a sorry state

WASHINGTON, DC - JANUARY 8: Squash soup, served in a crock, is offered at Second State in Washington, D.C., January 8, 2015.  (Photo by Astrid Riecken For The Washington Post)

First Bite: Its mission is to promote Pennsylvania food, but that has not yet been accomplished.

Bul cooks with modern Seoul

WASHINGTON, DC - JANUARY 8: Tofu with roasted kimchi is offered at the Korean restaurant BUL in Adams Morgan in Washington, D.C., January 8, 2015.  (Photo by Astrid Riecken For The Washington Post)

First Bite: Sakuramen owners Jonathan Cho and Jay Park add a second spot in Adams Morgan.

Double the heat at Pizza Vinoteca

ARLINGTON, VA - DECEMBER 20: Pizza with prosciutto are offered at Pizza Vinoteca, a new pizzeria in Arlington, VA, December 20, 2014. (Photo by Astrid Riecken For The Washington Post)

First Bite: New York’s Ari Malcolm brings his oblong pies and infrared/smoker approach to Arlington.

B Side, playing a welcome tune

FAIRFAX, VA - DECEMBER 17:  'Pig wings' are spare ribs served with Valentina Blue cheese at  B Side a new restaurant in the Mosaic District on December 17, 2014 in Fairfax, Va.  (Photo by Kate Patterson for The Washington Post)

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