Finding hidden morsels on Morse Street

(Astrid Riecken / For The Washington Post )

  • Finding hidden morsels on Morse Street

    Finding hidden morsels on Morse Street

    In the shadow of the spiffy Union Market, no-frills businesses sell cheap eats, kitchen supplies

    http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2014/06/19/Others/Images/2014-06-19/FOOD0021403211905.jpg 296 197
  • The kid in the kitchen

    The kid in the kitchen

    Luca Trabocchi, son of restaurateurs, is a 10-year-old with a passion for cooking.

    http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2014/06/16/Food/Images/FDluca011402887970.jpg 296 197
  • Unearthed: Can this GMO save our oceans?

    Unearthed: Can this GMO save our oceans?

    Scientists have modified a yeast to make something we need and only wild fish have previously provided.

    http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2014/07/17/Food/Images/PHO-07Jul31-83137-1447.jpg 296 201

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VIENNA, VA, JANUARY 9, 2013: Winter salad of shaved cucumber, radish and endive with lemon vinaigrette. Dishware courtesy of Crate & Barrel. (Photo by ASTRID RIECKEN For The Washington Post)

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WASHINGTON, DC - JUNE 20: The Mighty Mo is photographed at Anthem in the Marriott Marquis on Friday, June 20, 2014 in Washington, DC.   (Photo by Yue Wu/The Washington Post)

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WASHINGTON, D.C., JULY 2, 2014: Fried calamari, served in a tiny fry basket, is offered at the new Italian restaurant Noelia in the downtown area. (Photo by Astrid Riecken For The Washington Post )

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The crab cake platter with fried green tomatoes is photographed at Jack Rose Dining Saloon June 19, 2014 in Washington, DC.
(Photo by Katherine Frey/The Washington Post)

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WASHINGTON, DC - JUNE 19: The bar in Tico is photographed on Thursday, June 19, 2014 in Washington, DC.   (Photo by Yue Wu/The Washington Post)

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