Up your kitchen game with pressure canning
A step up in commitment level to home preserving, it makes sense for conscientious cooks.http://img.washingtonpost.com/rf/image_296w/2010-2019/WashingtonPost/2015/01/15/Food/Images/food0201421331546.jpg 296 197
Plate Lab Dinner PartyBonnie Benwick and Joe Yonan take their Sunday Magazine recipe column to a class of 24 at Salamander Resort.
The Washington Post Food section’s 2014 listing and map of farmers markets in the area.
More than 60 farms around the region that offer community-supported agriculture, or CSA, programs, are highlighted on this map.
The collection features recipes that span more than 50 years of Food section coverage.