Please note: This event has already occurred.
Short, round-shouldered bottles of Bulleit bourbon and rye whiskey have become familiar sights at local bars, and for good reason: They’re smooth, easy-sipping whiskeys with plenty of flavor. Distillery owner Tom Bulleit is paying a visit to (where else?) Bourbon this week, where he’ll answer questions about the brand and the distilling process. All-night drink specials include $5 glasses of Bulleit, $8 Manhattans, Sazeracs and Old Fashioned cocktails, and $7 pints of Burial at Sea, an ale made by the DC Brau and Olivers breweries that has spent several months aging in Bulleit whiskey barrels.