Editors' pick

Dogfish Head Alehouse Third Anniversary Celebrations

Beer/spirits tasting

Editorial Review

At the five-course beer dinner Tuesday, options include an asparagus and lobster salad alongside the honey-kissed Midas Touch, and pork belly in a maple demi-glace with oak-aged Burton Baton.

At Wednesday's Pint Night, get free Dogfish Head glassware with each beer.

Thursday is one for the big fans: Beers going on tap include the cult 120 Minute IPA - known for its potent hopiness - and the 2009 Immort Ale, a sweet-and-strong English ale. The latter keg comes from Dogfish Head founder Sam Calagione's "personal stash."

Reservations are required for Tuesday's dinner; other events are first-come, first-served.