At the five-course beer dinner Tuesday, options include an asparagus and lobster salad alongside the honey-kissed Midas Touch, and pork belly in a maple demi-glace with oak-aged Burton Baton.
At Wednesday's Pint Night, get free Dogfish Head glassware with each beer.
Thursday is one for the big fans: Beers going on tap include the cult 120 Minute IPA - known for its potent hopiness - and the 2009 Immort Ale, a sweet-and-strong English ale. The latter keg comes from Dogfish Head founder Sam Calagione's "personal stash."
Reservations are required for Tuesday's dinner; other events are first-come, first-served.
You have chosen to submit a user review for possible removal by our editorial staff due to its offensive or inappropriate nature. Please confirm that you would like the review submitted for evaluation. If our editors find that the review does not fall within our user review guidelines, then it will be removed promptly.
The user review that you selected has been submitted for evaluation by our editors. It usually takes us about 5-7 days to evaluate a review.
Thanks for the notification!
E-mail This Going Out Guide Profile to a Friend
Dogfish Head Alehouse Third Anniversary Celebrations