French-American Chamber of Commerce Beaujolais Nouveau Celebration

Please note: This event has already occurred.

Editorial Review

Every year, this is the fanciest Beaujolais Nouveau party around -- almost too good for the wine. The event includes dishes prepared chefs from some of D.C.'s best-known restaurants, including David Deshaies of Michel Richard Citronelle, Simon Ndjiki of Bistrot Lepic and Claudio Pirollo of Et Voila! Live music and a silent auction are also on the agenda. Tickets cost $80, and business attire is required. Make reservations on the Chamber of Commerce Web site.

-- Fritz Hahn (Nov. 17, 2008)