Please note: This event has already occurred.
After weeks of holiday parties, seasonal beers, family feasts and New Year's Eve festivities, some people may feel the need to cut back on alcohol and begin watching what they eat. If you've been contemplating that, here's something that might persuade you not to: The Pig and the Flying Dog Brewery are teaming up for Oinkupy D.C., a five-course beer dinner, pairing pork, bacon and locally made brews. Menu highlights include a shrimp and spicy ale pot pie with bacon and chilies meeting the hoppy Wildeman Farmhouse IPA, while a coppa and duck heart half-smoke will be topped with trotter chili, Lusk cheese and pickles and served with Gonzo imperial porter. Yes, it sounds indulgent - and horribly delicious.