Tucked down a quiet side street, this tapas lounge has a small cocktail bar and a comfortable patio.
Small portions at super-sized prices. The service was poor at best, not because they didn’t try but because they seemed untrained. The woman who purported to be the manager was rude, uncaring, and argent. Apparently she feels these attributes epitomize “Panache”. She would be much better suited for high school cafeteria monitor or prison guard as she had not a clue of what customer service is about. The only adjective I can think of to describe her would be “Tapas Natzi”. So if you like rude service, so-so food, at exorbitant prices this is the restaurant for you. I suggest you go soon though, as I doubt this place will be around in 6 months. These people have no business being in the service industry.
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