From classic martinis to unusual libations crafted with homemade bitters and exotic liqueurs, these bars will satisfy the most demanding drinkers.
Seasonal ingredients, impressive twists on classic recipes and chic decor help this steakhouse lounge shine.
While Michel Richard's cooking is the focus, the folks behind the long marble bar don't disappoint with a mix of seasonal drinks, variations on old classics and a traditional Absinthe fountain.
In the swanky basement of Napoleon restaurant, a menu of champagne cocktails is the perfect accompaniment for lounging on leather couches and dancing to a DJ's international beats.
The cocktails are delightfully inventive, thanks to bar chef Gina Chersevani's use of seasonal ingredients and homemade spices and bitters.
This cozy, modern-day speakeasy lacks a sign or a phone number, but has a luxe decor and unusual retro-styled cocktails crafted with homemade bitters, syrups and other ingredients.
Mixologist Adam Bernbach -- late of Bar Pilar's famous Cocktail Sessions -- brings his inventive spirit, homemade bitters and forward-thinking palette to the Penn Quarter wine bar.
Raskia's bar menu takes its cue from the kitchen, offering cocktails made with a variety of spices and fresh ingredients.
Though it's best known for its restaurant or the roaring fireplace in the library-like lounge, the Tabard's bartenders consistently create great cocktails with retro flair and fresh fruits.
It can be tough to get in without a reservation, but the gorgeous bar and breathtaking cocktails are worth it.
Sam Lek is a legend among Washington bartenders, not just for his list of hundreds of cocktails, but because of the way he makes his regulars feel at home in the dark, clubby bar.
You'll find great drinks -- and some of the best views of D.C. -- atop the W Hotel, thanks to a menu created by highly-rated New York mixologist Sasha Petraske.
Use this form to submit questions and comments about washingtonpost.com's Going Out Guide.
This form is to suggest a listing to be included in the online Going Out Guide only. We welcome community submissions, but we are not able to publish all listings we receive. The Going Out Guide only publishes entertainment listings. If you would like to submit an event listing to the Washington Post newspaper, call 202-334-6000.
Your update/correction will be reviewed by the Going Out Guide staff.
Thank you for writing to us about washingtonpost.com's Going Out Guide.
Thank you for submitting a listing for washingtonpost.com's Going Out Guide. We will review your submission for consideration.
You should receive an SMS shortly.
Your e-mail has been sent to the following recipient(s) :
We're sorry. We experienced an error in submitting your request. Please try again later.