The Editors' Picks list that you clicked on is no longer a part of the Going Out Guide. Please browse our current Editors' Picks below.
Looking for quick recommendations? Check out Editors’ Picks, Washington Post writers' lists of the area's best in dozens of categories.
Partake of this civilized tradition with variations that range from orange pekoe to green to oolong.
We get it -- D.C. isn't New York City, and as anyone that espouses that bit of taxicab wisdom will tell you (and tell you, and tell you), there are simply no bagels worth their lox in or around the nation's capital. But until they open a Tal Bagels or a Zabar's down here, D.C. bagels will do just fine, thank you very much...provided you know where to look.
Savory cold cuts, meatballs and pates are layered with crisp veggies and served on baguettes.
There's nothing like a warm and hearty brunch. Here are some of our favorites.
Chewy tapioca bubbles enhance these sweet tea-infused drinks, which originated in Taiwan.
Five Guys started a burger boom. Here are some top spots that aren't on every corner. Yet.
Dining dollars go further at these local restaurants.
Cheese plates are common, but a few restaurants deliver standouts, offering sweet/nutty/biting flavors that go well with a good wine.
Step away from the Whitman's Sampler. Our area is awash in boutique chocolate shops that will let you select your own assortment for a sweetheart.
Move over, Starbucks. Washington is now brimming with coffee shops specializing in meticulously made espressos, house-roasted, single-origin coffees, and drinks topped with foam so pillowy and white, it's the perfect canvas for a little latte art. Each cafe has its own charms, whether it's bohemian decor perfect for a lazy Sunday or a sleek bar for a quick sip on the way to work.
Food section staffers visited 25 reputable seafood establishments in search of Washington's best crab cake. Here are their top selections. (Read the full results of our taste test here).
Maryland-style crab soup, a tomato-based, veggie-rich Chesapeake Bay specialty, is worth a trip.
The traditional French treat has become trendy in Washington. Some formidable choices:
These indulgent treats are now ubiquitous in our area, at a not-insignificant $3 or so apiece. You'll find mini-cakes that merit the dough at these heavenly-smelling shops.
With the coming of the holidays, an influx of relatives and old friends is imminent. Although Washington's restaurant scene has exploded with trendy urban dining destinations, it sometimes feels as if those establishments could be in any big city. When you're hosting out-of-town guests or catching up with prodigal friends, the real treat is to visit one of these iconic local places that can't be replicated.
The most crave-worthy sweets in Washington are refined closers to memorable meals and whimsical revivals of childhood treats. And sometimes, they're simpler pleasures, the kind that arrive in paper cups.
Translating as 'heart's delight,' these appetizer-size Chinese dishes traditionally are delivered via carts.
Where to find snails in the traditional French preparation of garlic, butter and parsley -- and tasty variations.
Our large Ethiopian community makes a richly spiced, and caffeinated, contribution to the local dining culture.
It's getting hard to keep track of D.C.'s fleet of mobile food purveyors, which seems to get larger every month. Here are a few of our favorite curb-side kitchens:
Birthdays, going-away parties, engagement parties, you name it: If you're planning a large gathering over dinner, look to these restaurants first.
Enjoy a hearty bowl of winter's perfect comfort food.
Fries vary wildly in flavor, texture and temperature. Here are delicious spuds worth every crispy calorie.
Let's just get this out of the way at the beginning: Grilled cheese isn't the kind of delicacy that requires the sure hand of a trained chef. But should you choose to indulge outside the home, we'll steer you toward these great examples of the childhood favorite.
Our area isn't known for standout N'awlins fare, but we found great examples of this thick, Southern classic.
When the temperatures drop, nothing can warm you up again like a sip of creamy hot cocoa. But you can forget about the Swiss Miss-and-marshmallow concotion of your youth. In the Washington area, cocoa comes spiked with cinnamon or sprinkled with sea salt, stirred up with creamy peanut butter or poured so thick and dark, it's best sipped slowly from a demitasse. Go on, indulge.
We find it hard to turn down ice cream in any form, whether it's an old-fashioned double scoop or curly swirl of frozen yogurt.
Find primi and secondi that excels at these Italian establishments.
This area doesn't lack good kebab restaurants: Turkish, Afghan, Persian and Pakistani kebabs are all well represented. But I always seem to find myself gravitating toward the last. The cuisine of Pakistan reflects the country's heritage as a central point on the ancient Silk Road, and the marriage of Indian, Middle Eastern and Mediterranean flavors makes it one of my favorite food traditions. These three kebab stops, one each in Maryland, the District and Virginia, are good examples of the style.
Grabbing a post-drink meal or midnight snack once meant heading to a diner or big-slice joint. Today, a growing number of Washington-area eateries are keeping the fires burning till the wee hours; suddenly, midnight is prime time for crepes, Korean fried chicken, kimchi hotdogs, Philly-style hoagies and good-old fashioned pie.
Our picks of the classic to contemporary takes on the familiar dish in and around Washington.
Straw? Spoon? No matter how you eat them, these cool options are worth the calorie splurge.
Is your non-picky eater tired of chicken fingers? At these places, kids can order items such as pint-size meze platters or starter sushi rolls.
Brunch options are getting more elaborate -- chicken schnitzel, anyone? -- but sometimes you just want to tuck into a pile of flapjacks.
Satisfy a sweet tooth with a slice of perfection from one of these local bakeries
Although we don't have a homegrown style, we do have a stable of great chefs and pizzaiolos riffing on classic styles in restaurants and bars that fit any mood. Whether you're looking for pizza and a great beer, pizza with the game or just a place for pizza with the family, there's something in the area that's just right for you.
Plan your next meeting at one of these cozy eateries, where you are welcome to get lost in conversation.
Some restaurants offer great prix-fixe deals. Others are just reliable eateries to know about near performance spaces.
In addition to its top-notch productions of cutting-edge contemporary theater, the Studio Theatre is in a great neighborhood for dining out. Here are some of our favorites in the area.
Want to hear your dining partner(s)? Here are some restaurants conducive to intimate conversation.
Whether you're in search of meat-free dining or trying to find that Holy Grail of dining -- an eatery that turns out innovative dishes for meat-eaters and vegetarians alike -- these restaurants deliver.
Birthdays, anniversaries and other special dates are best celebrated over an intimate meal.
The night before you hit the streets for a big road race, you'll want a delicious meal.
At these shops, the act of piling toppings and slathering condiments onto bread is elevated to an art form.
Washington may not be on the coast, but the fish dishes at these restaurants whisk us to the seaside.
Even in spite of more restrictive ethics rules, Washington will probably always be known for its clubby, lobbyist-friendly steakhouses.
Salivate for the taste of fresh, raw fish? Here are our top picks for the Japanese staple.
If you're looking for superlative meat-free version of the classic juicy burger, look no further.
On the prowl for the city's best budget-friendly fare? Food critic Tom Sietsema makes a point of dining at restaurants at every price point. Here is a collection of some of his favorite cheap eats along with excerpts from his reviews.
We spent months eliciting reader help in pointing out Washington area's most necessary eats, the dishes no local should go without consuming at least once. See a photo of each dish.
Use this form to submit questions and comments about washingtonpost.com's Going Out Guide.
We welcome community submissions, but are not able to publish all listings we receive. Filing out this form will have your listing considered for both the Washington Post newspaper and for GoingOutGuide.com.
Your update/correction will be reviewed by the Going Out Guide staff.
Thank you for writing to us about washingtonpost.com's Going Out Guide.
Thank you for submitting a listing for washingtonpost.com's Going Out Guide. We will review your submission for consideration.
You should receive an SMS shortly.
Your e-mail has been sent to the following recipient(s) :
We're sorry. We experienced an error in submitting your request. Please try again later.