Growlers have long been a fixture at brewpubs, which almost never commercially release beers outside their own bars. But you can also go to most local breweries and get fresh beer from a tap for far less than you're paying for a pint at local pubs. Here's a quick guide to filling growlers on the burgeoning local brewery scene.
The brewery is open Saturdays from 12:30 to 4 p.m. for growler fills ($16, or $10 if you bring your own growler) and hourly tours. But you'll have to wait for tastings: There's no bar on site, and the brewery doesn't yet have a "tasting license" to offer flights of all of its beers, but it is in the process of acquiring it.
The pioneering D.C. brewery is open from 1 to 4 p.m. on Saturdays, with tours at 1:30, 2:30 and 3:30 p.m.. If you're over 21, you can sample all of the beers on tap -- usually three or four -- to decide which you want to bring home. Buying a growler and getting it filled costs $16; the price is $10 per fill if you bring your own. There's usually a line to get in. While you're waiting, look for eats from food trucks or other local vendors like 13th Street Meats or Dangerously Delicious Pies.
Stop by on Thursdays between 3 and 8 p.m. and you'll pay $8 for a growler of any of the basic Flying Dog beers, $13 for the "higher-octane brews" and $18 for limited-time-only ales. (Flying Dog logo growlers are an extra $5.) You can also purchase a growler fill after the brewery tours on Friday (4 and 6:30 p.m.) or Saturday (noon and 2:30 p.m.).
Run by brewers from the Old Dominion Brewing Company, Lost Rhino boasts the longest hours of any local brewery. Between noon and 8 p.m. Wednesday through Saturday you can sample the New River Pale Ale or a seasonal beer. Most growlers cost $8 per fill; strong and seasonal beers cost more. A new growler will set you back $10 for a screwtop model or $20 for a fancy swing-top version.
Visit the tasting room to fill growlers or buy bottles on Wednesday from 5 to 8 p.m., Friday from 4 to 8 p.m. and Saturday and Sunday from noon to 5 p.m. Tours of the large production brewery, led by Port City owner Bill Butcher or one of his brewers, are offered at 12:30, 2 and 4 p.m. on Saturdays, and take about 20 minutes. The $5 tour charge includes four tickets for drinks, which you can try in the multi-tap tasting room. A new 64-ounce growler filled with beer costs $15, and a fill (or refill) costs $10.
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