Editors' Picks

Best afternoon tea

• By Becky Krystal | The Washington Post
• |
• Updated 09/20/2011

Partake of this civilized tradition with variations that range from orange pekoe to green to oolong.

Best bagels

• By Alex Baldinger
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• Updated 10/21/2011

We get it -- D.C. isn't New York City, and as anyone that espouses that bit of taxicab wisdom will tell you (and tell you, and tell you), there are simply no bagels worth their lox in or around the nation's capital. But until they open a Tal Bagels or a Zabar's down here, D.C. bagels will do just fine, thank you very much...provided you know where to look.

Best banh mi

• By Catherine Zuckerman
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• Updated 11/23/2011

Savory cold cuts, meatballs and pates are layered with crisp veggies and served on baguettes.

Best bites near the Howard Theatre

• By Lavanya Ramanathan
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• Updated 04/18/2012

A renaissance already has begun in the Shaw, LeDroit Park and Bloomingdale neighborhoods,which surround the Howard. Walk a few blocks in any direction and you'll find several restaurants and bars, many of them opened in the past few years.

Best brunches

• By Justin Rude
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• Updated 12/07/2011

There's nothing like a warm and hearty brunch. Here are some of our favorites.

Best bubble tea

• By Winyan Soo Hoo
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• Updated 09/21/2011

Chewy tapioca bubbles enhance these sweet tea-infused drinks, which originated in Taiwan.

Best burgers

• The Washington Post Staff
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• Updated 09/20/2011

Five Guys started a burger boom. Here are some top spots that aren't on every corner. Yet.

Best cheap eats

• The Washington Post Staff
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• Updated 07/22/2010

Dining dollars go further at these local restaurants.

Best cheese plates

• By Julia Beizer and Stephanie Merry | Washington Post Staff Writers
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• Updated 09/20/2011

Cheese plates are common, but a few restaurants deliver standouts, offering sweet/nutty/biting flavors that go well with a good wine.

Best chocolate shops

• By Julia Beizer | The Washington Post
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• Updated 05/03/2010

Step away from the Whitman's Sampler. Our area is awash in boutique chocolate shops that will let you select your own assortment for a sweetheart.

Best coffee shops

• By Justin Rude, Lavanya Ramanathan and Fritz Hahn
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• Updated 09/22/2011

Move over, Starbucks. Washington is now brimming with coffee shops specializing in meticulously made espressos, house-roasted, single-origin coffees, and drinks topped with foam so pillowy and white, it's the perfect canvas for a little latte art. Each cafe has its own charms, whether it's bohemian decor perfect for a lazy Sunday or a sleek bar for a quick sip on the way to work.

Best crab cakes

• The Washington Post Staff
• |
• Updated 02/29/2012

Food section staffers visited 25 reputable seafood establishments in search of Washington's best crab cake. Here are their top selections. (Read the full results of our taste test here).

Best crab soup

• By Catherine Zuckerman
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• Updated 09/22/2011

Maryland-style crab soup, a tomato-based, veggie-rich Chesapeake Bay specialty, is worth a trip.

Best crepes

• By Catherine Zuckerman
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• Updated 03/04/2011

The traditional French treat has become trendy in Washington. Some formidable choices:

Best cupcakes

• By Julia Beizer | The Washington Post
• |
• Updated 02/23/2012

These indulgent treats are now ubiquitous in our area, at a not-insignificant $3 or so apiece. You'll find mini-cakes that merit the dough at these heavenly-smelling shops.

Best desserts

• The Washington Post Staff
• |
• Updated 02/09/2012

The most crave-worthy sweets in Washington are refined closers to memorable meals and whimsical revivals of childhood treats. And sometimes, they're simpler pleasures, the kind that arrive in paper cups.

Best dim sum

• By Winyan Soo Hoo
• |
• Updated 09/20/2011

Translating as 'heart's delight,' these appetizer-size Chinese dishes traditionally are delivered via carts.

Best escargot

• By Timothy R. Smith
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• Updated 05/04/2011

Where to find snails in the traditional French preparation of garlic, butter and parsley -- and tasty variations.

Best Ethiopian

• By Justin Rude
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• Updated 03/01/2012

Our large Ethiopian community makes a richly spiced, and caffeinated, contribution to the local dining culture.

Best food and drink for Nationals fans

• By Alex Baldinger, Justin Rude and Fritz Hahn
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• Updated 06/14/2012

On the field, the Nationals are being tapped by more than a few baseball pundits to qualify for the postseason for the first time, which would bring record crowds to Nationals Park. And when those throngs ascend from the Navy Yard Metro, they'll come upon a neighborhood in the later stages of (to borrow a term familiar to Nats fans) its own rebuild.

New for 2012: an ambitious "outdoor urban market" created from shipping containers; weekly concerts, picnics and the occasional beer festival in one of the city's best public outdoor spaces, which is linked to the stadium's doorstep by a footbridge; and gourmet coffee for pregame pick-me-ups.

Here's a guide to eating, drinking and entertaining yourself in and around Nationals Park.

Photo gallery: Nationals Park, beyond peanuts and Cracker Jack

Best food trucks

• By Justin Rude
• |
• Updated 06/23/2012

It's getting hard to keep track of D.C.'s fleet of mobile food purveyors, which seems to get larger every month. Here are a few of our favorite curb-side kitchens:

Best for groups

• The Washington Post Staff
• |
• Updated 12/13/2011

Birthdays, going-away parties, engagement parties, you name it: If you're planning a large gathering over dinner, look to these restaurants first.

Best for soup

• By Going Out Guide staff
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• Updated 12/15/2011

Enjoy a hearty bowl of winter's perfect comfort food.

Best French fries

• By Catherine Barker
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• Updated 09/20/2011

Fries vary wildly in flavor, texture and temperature. Here are delicious spuds worth every crispy calorie.

Best grilled cheese

• By Going Out Guide staff
• |
• Updated 04/23/2012

Let's just get this out of the way at the beginning: Grilled cheese isn't the kind of delicacy that requires the sure hand of a trained chef. But should you choose to indulge outside the home, we'll steer you toward these great examples of the childhood favorite.

Best gumbo

• By Julia Beizer | Washington Post Staff Writer
• |
• Updated 09/20/2011

Our area isn't known for standout N'awlins fare, but we found great examples of this thick, Southern classic.

Best ice cream

• The Washington Post Staff
• |
• Updated 07/18/2012

We find it hard to turn down ice cream in any form, whether it's an old-fashioned double scoop or curly swirl of frozen yogurt.

Best Italian

• The Washington Post Staff
• |
• Updated 05/03/2012

Find primi and secondi that excels at these Italian establishments.

Best juice bars

• By Lavanya Ramanathan
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• Updated 07/26/2012

Juice bars are sprouting up across the region, and we stopped at several to sample the trend: Nearly all press their juices fresh, eschew added sugar and pasteurization, and recommend customers drink up within a day or two. Many also offer a pretty pie-in-the-sky accounting of the health benefits of carrots, wheatgrass and coconut water. We're not sold on the life-altering claims, but we can get behind any way to consume more veggies.

Best kebabs

• By Justin Rude
• |
• Updated 11/11/2011

This area doesn't lack good kebab restaurants: Turkish, Afghan, Persian and Pakistani kebabs are all well represented. But I always seem to find myself gravitating toward the last. The cuisine of Pakistan reflects the country's heritage as a central point on the ancient Silk Road, and the marriage of Indian, Middle Eastern and Mediterranean flavors makes it one of my favorite food traditions. These three kebab stops, one each in Maryland, the District and Virginia, are good examples of the style.

Best late-night eats

• By Lavanya Ramanathan, Fritz Hahn and Justin Rude
• |
• Updated 04/18/2012

Grabbing a post-drink meal or midnight snack once meant heading to a diner or big-slice joint. Today, a growing number of Washington-area eateries are keeping the fires burning till the wee hours; suddenly, midnight is prime time for crepes, Korean fried chicken, kimchi hotdogs, Philly-style hoagies and good-old fashioned pie.

Best mac and cheese

• By Becky Krystal and Going Out Guide staff
• |
• Updated 04/23/2012

Our picks of the classic to contemporary takes on the familiar dish in and around Washington.

Best milkshakes

• By Becky Krystal
• |
• Updated 02/16/2012

Straw? Spoon? No matter how you eat them, these cool options are worth the calorie splurge.

Best novel kids' menus

• By Julia Beizer | Washington Post Staff Writer
• |
• Updated 09/22/2011

Is your non-picky eater tired of chicken fingers? At these places, kids can order items such as pint-size meze platters or starter sushi rolls.

Best pancakes

• By Washington Post staff
• |
• Updated 02/21/2012

Brunch options are getting more elaborate -- chicken schnitzel, anyone? -- but sometimes you just want to tuck into a pile of flapjacks.

Best pie

• By Kathleen Hom
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• Updated 09/20/2011

Satisfy a sweet tooth with a slice of perfection from one of these local bakeries

Best pizza

• The Washington Post Staff
• |
• Updated 07/06/2012

Although we don't have a homegrown style, we do have a stable of great chefs and pizzaiolos riffing on classic styles in restaurants and bars that fit any mood. Whether you're looking for pizza and a great beer, pizza with the game or just a place for pizza with the family, there's something in the area that's just right for you.

Best places to fuel up near the Convention Center

• By Lavanya Ramanathan
• |
• Updated 07/24/2012

In town for the International Aids Conference? A hotel continental breakfast won't cut it for a long day at the Convention Center. Here are some cool places to find coffee and a hearty breakfast, or get in a working lunch during the day.

Best places to host a book club

• By Kathleen Hom
• |
• Updated 09/20/2011

Plan your next meeting at one of these cozy eateries, where you are welcome to get lost in conversation.

Best pre-theater dining

• The Washington Post Staff
• |
• Updated 09/20/2011

Some restaurants offer great prix-fixe deals. Others are just reliable eateries to know about near performance spaces.

Best pre-theater dining near Studio Theatre

• By Justin Rude
• |
• Updated 12/01/2011

In addition to its top-notch productions of cutting-edge contemporary theater, the Studio Theatre is in a great neighborhood for dining out. Here are some of our favorites in the area.

Best restaurants for a quiet meal

• The Washington Post Staff
• |
• Updated 09/20/2011

Want to hear your dining partner(s)? Here are some restaurants conducive to intimate conversation.

Best restaurants for vegetarians and vegans

• By Lavanya Ramanathan and Justin Rude
• |
• Updated 07/11/2012

Whether you're in search of meat-free dining or trying to find that Holy Grail of dining -- an eatery that turns out innovative dishes for meat-eaters and vegetarians alike -- these restaurants deliver.

Best romantic restaurants

• The Washington Post Staff
• |
• Updated 02/09/2012

Birthdays, anniversaries and other special dates are best celebrated over an intimate meal.

Best runner's chow

• By Moira E. McLaughlin
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• Updated 05/25/2012

The night before you hit the streets for a big road race, you'll want a delicious meal.

Best sandwich shops

• By Going Out Guide staff
• |
• Updated 03/20/2012

At these shops, the act of piling toppings and slathering condiments onto bread is elevated to an art form.

Best seafood

• The Washington Post Staff
• |
• Updated 09/22/2011

Washington may not be on the coast, but the fish dishes at these restaurants whisk us to the seaside.

Best steakhouses

• The Washington Post Staff
• |
• Updated 07/03/2012

Even in spite of more restrictive ethics rules, Washington will probably always be known for its clubby, lobbyist-friendly steakhouses.

Best summer salads

• By Tom Sietsema
• |
• Updated 07/25/2012

Salads and summer go together like movies and popcorn. But why settle for a plain toss of greens when a world of alternatives beckon? Over the past month or so, I've traversed the globe without leaving Washington, simply by ordering salads. My staycation took me to faraway places for a song: No getaway cost more than $14.

Best sushi

• The Washington Post Staff
• |
• Updated 07/25/2011

Salivate for the taste of fresh, raw fish? Here are our top picks for the Japanese staple.

Best veggie burgers

• By Lavanya Ramanathan and Justin Rude
• |
• Updated 09/20/2011

If you're looking for superlative meat-free version of the classic juicy burger, look no further.

County fair food year round

• By Justin Rude and Lavanya Ramanathan
• |
• Updated 08/16/2012

It's high season for county and state fairs, and while you have to be in the suburbs for the rides, demolition derbies and pig races, you can find the culinary traditions of the fairgrounds at city restaurants. Here are a few places to get your fix of corn dogs, cotton candy and fried candy bars. Or, explore a real county fair

Dining Guide Spring 2012

• By Tom Sietsema
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• Updated 05/17/2012

Unlike the dozens of reviews in my fall collection, whose topic varies from year to year, this season's batch of subjects is smaller and connected by a single question: How do 15 previously reviewed restaurants stack up today?

The Washington area's best weekday breakfasts

• By The Food and Weekend staff
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• Updated 04/11/2012

The old-fashioned, sit-down weekday breakfast may be hard to find, but it's not extinct. Writers for the Food and Weekend sections combed the region for fare so good, you'll want to put down your BlackBerry and savor the morning meal again.

In photos: Washington's best breakfasts

Tom Sietsema's cheap eats

• By By Going Out Guide staff
• |
• Updated 06/21/2012

On the prowl for the city's best budget-friendly fare? Food critic Tom Sietsema makes a point of dining at restaurants at every price point. Here is a collection of some of his favorite cheap eats along with excerpts from his reviews.

Washington's 30 essential vegetarian eats

• By Lavanya Ramanathan
• |
• Updated 07/13/2012

We called on readers again to point us to their favorite dishes, this time with one major (dietary) restriction: We were going meat-free. An avalanche of vegan and vegetarian suggestions poured forth via e-mail, on Facebook and Twitter, and via the blog. It turns out, this is what we actually eat: Brownies. Thick, carb-loaded sandwiches. Pizza. Pho. Tacos. Deep-fried cheese. See these and dozens of other indulgences that drew readers' raves, below, and be sure to check out the photo gallery, with a photo of each dish. See our staff favorites here.

Washington's 40 essential eats

• By Lavanya Ramanathan
• |
• Updated 01/10/2012

We spent months eliciting reader help in pointing out Washington area's most necessary eats, the dishes no local should go without consuming at least once. See a photo of each dish.