Editors' pick

Joan Nathan and Spike Mendelsohn

Please note: This event has already occurred.
From the Passover Seder to Grandma's matzo ball soup, food plays an important role in Jewish holidays and culture. Joan Nathan, author of the cookbook "Quiches, Kugels and Couscous," and celebrity chef Spike Mendelsohn speak about Jewish food in conjunction with the Archives' forthcoming exhibit "What's Cooking, Uncle Sam?"