Best restaurants
The Red Hen
Wood and smoke are inescapable at the newly hatched Red Hen in Bloomingdale.
Photo: Linda Davidson/for The Post
James Beard Awards
Johnny Monis of Komi wins in the Best Chef: Mid-Atlantic category.
Photo: Scott Suchman/for The Post
Super-sized
In restaurants that seat as many as 1,000 or as few as 12, Washington diners can find the perfect fit.
Photo: Stacy Zarin Goldberg/for The Post
Beuchert's
At this Capitol Hill newcomer, bone marrow comes with cushions of grilled bread for slathering.
Photo: Scott Suchman/for The Post
Recently Reviewed
- Al Tiramisu (Tom Sietsema)
- Argia's (Tom Sietsema)
- Bistro Provence (Tom Sietsema)
- Corduroy (Tom Sietsema)
- Cubano's (Tom Sietsema)
Tom Sietsema: food critic
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Special features
Fall Dining Guide 2012
Tom Sietsema shares his highly personal list of the are's top 40 restaurants.
Going Out Gurus
GOG BLOG
D.C.’s food truck fleet lines up for its first inauguration
January 14, 2013
Four years ago, as President-elect Barack Obama prepared to take the oath of office, just one of the 100-plus food trucks that exist today was patrolling the frozen tundra known as Washington. You could say the Fojol Bros. were invested in the hope and change that the new president had promised to the American public during the campaign.
Logan Cox to leave Ripple in Cleveland Park
January 14, 2013
Dust off your resumes, ambitious chefs. Logan Cox says he’s leaving Ripple and the District this spring for, well, some parts unknown in the Pacific Northwest and Alaska, the birthplace of his girlfriend who is joining the executive chef on the cross-country “adventure.”
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Every Thursday at 1 p.m. ET, Going Out Guide experts share their Editors’ Picks for local flavor, great dates and family fun.
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