Editors' pick

Dean & Deluca


Editorial Review

Caviar, foie gras and Dom Perignon are just some samples of what you're like to find at this fancy food emporium, an import from New York City's SoHo.

There's a small section of fresh fruits and vegetables arranged like jewels, a top-notch cheese selection, a bakery and a prepared foods case. And there's more, including culinary tools for both novice and expert, cookbooks and wine.