I am not coming back for a third time to pay high prices for very mediocre food in a noisy and cold place. Why indicate Sangria is Happy Hour priced at $4.50 and $7.50 because it is purchased at table and not bar. Happy hour cards on tables don't indicated this. Wait staff say they get this question all the time. Why advertise at the tables? You squeezed $3 extra from me but I am not coming back and Sangria was watered down all ice I left most of it on the table First time here years ago found roach in water, restaurant took $150 off our group's bill ( nice gesture) but I never wanted to return. Look at your reviews here and elsewhere you need to step it up a bit.