I ordered ravioli with lobster--the ravioli came in a clear broth with the rank fishiness of the water in which one would boil a lobster. I sent it back in favor of the tagliatelli bolognese. It was tagliatelli with salty ground beef and some diced tomatoes--no sauce to speak of. Maybe I'm old fashioned, but I don't like my pasta plain, in water or in with ground beef. That's why they call is sauce. At $17, that's a steep hill to climb for pasta and ground beef.