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Lane's favorite Restaurants (2012)
my favorite places in DC (April 2012)
- laneluskey
- Updated 04/30/2012
- 1 Items
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Places to try
Try the crab cakes.
- LDAVISJOHN
- Updated 03/19/2012
- 1 Items
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Bob Kinkead knows how to make a crab cake: Never deep-fried, the meat is mixed with mayonnaise and seasoned with celery, tarragon, lemon and just a pinch of bread crumbs to hold it together. A rich mustard creme fraiche sauce and fresh corn relish pairs nicely with the sweet meat.
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