This massive festival features performances by Dizzie Miss Lizzie’s Roadside Revue, Christylez Bacon, Memphis Gold and others. D.C. chefs, from Kushi’s Darren Norris to Bibiana’s Nicholas Stefanelli to Zola & Potenza’s Bryan Moscatello, can be found cooking up a storm in cooking demonstrations throughout the day.
A wine tasting area, featuring international wines and discussions, will be held indoors at Ultra Bar, at 911 F St. NW. Admission is $10; 21 and older.
An outdoor food sampling court will include offerings by area hotspots such as Café Atlántico, 701 Restaurant, Co Co. Sala, Restaurant Marvin, Rosa Mexicano, Sei, and Poste Moderne Brasserie. Samples will range from $1 to $5.
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