Editors' pick

Beaujolais Nouveau Evening

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Editorial Review

A special seasonal menu -- including house-cured charcuterie, plates of cheese or seafood, and a savory Alsatian tart piled with bacon, onions and cheese -- is designed to pair with the Domaine Dupeuble Beaujolais Nouveau. (Prices weren't available when we published.)

-- Fritz Hahn (Nov. 17, 2008)