The beery week wraps up with a dinner hosted by City Paper Beerspotter Orr Shtuhl at Granville Moore's. Shtuhl tastes a lot of beers on his ventures around D.C., and he's picked six good ones to pair with five courses of Chef Teddy Folkman's cuisine. Think Jolly Pumpkin's funky, malty Bam Biere saison with duck terrine three ways, or Victory's Hop Devil ale with bison tartare. Admission is $65, which includes all food and drink; but not the gratuity. Call Granville Moor's for reservations.
-- Fritz Hahn (April 27, 2010)